Banana Nut Layer Cake
Banana Nut Layer Cake is an moderately easy dinner. Made with 1/2 c. shortening, 2 c. sugar, 1 egg + 1 egg whites (save yolk for filling), 1 c. buttermilk and 1 c. bananas, mashed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a mixing bowl, cream together shortening and sugar.
Beat in egg and egg white. Add buttermilk and bananas; mix well. Combine flour, baking powder and salt; stir into creamed mixture. Add vanilla and nuts. Pour into 2 greased and floured 9-inch cake pans. Bake at 350Β° for 35 minutes or until done. Cool in pans 10 minutes before removing to wire rack. Cool completely, then add filling to bottom layer only.
π· Perfect Pairings
Complete your meal with these
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