Banana Nut Crunch Bread
Banana Nut Crunch Bread is an moderately easy dinner. Made with 1 1/2 c. flour, 1/2 c. sugar, 2 tsp. baking powder, 1/2 tsp. baking soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
In a large bowl, mix flour, sugar, baking powder, baking soda and salt.
Beat eggs; stir in bananas, oil and water.
Add to flour mixture; stir just until moistened. Stir in cereal; pour into greased 9 x 5 x 3-inch loaf pan.
Bake 55 to 65 minutes or until toothpick inserted comes out clean. Cool 10 minutes on wire rack.
Makes 18 (1/2-inch) slices.
π· Perfect Pairings
Complete your meal with these
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