Banana Nut Chocolate Chip Cake
Banana Nut Chocolate Chip Cake is an moderately easy dinner. Made with 2 c. all-purpose flour, 1 1/3 c. sugar, 1/2 tsp. salt, 1 1/3 tsp. cinnamon and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix powders in bowl.
Add eggs and oil.
Stir, do not beat with mixer.
Stir in vanilla, pineapple, nuts and chocolate chips. Spoon into well-greased and floured 9-inch round cake pan (2). Bake at 350Β° for 25 to 30 minutes.
(Cool 10 minutes in pan, then turn onto cooling rack.)
Cut into 4 thin layers and fill.
π· Perfect Pairings
Complete your meal with these
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