Banana-Nut Cake(Diabetic)
Banana-Nut Cake(Diabetic) is an impressive dinner. Made with 2 1/4 c. all-purpose flour, 3/4 c. uncooked rolled oats, 2 tsp. ground cinnamon, 2 tsp. baking powder and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Combine dry ingredients in large bowl. Add all remaining ingredients, except walnuts and Cream Cheese Glaze; mix well.
Stir in walnuts.
Spread into well-greased Bundt or tube pan.
Bake for 50 to 55 minutes, or until wooden pick inserted in center comes out clean.
Cool in pan on wire rack 15 minutes.
Turn cake out onto wire rack.
Cool completely.
If desired, prepare Cream Cheese Glaze.
Spoon over top of cake, letting excess glaze drip down sides.
Serve at room temperature or chilled.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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