Banana Nut Bread(Diabetic Recipe)
Banana Nut Bread(Diabetic Recipe) is an moderately easy dinner. Made with 2 large ripe bananas, mashed, 24 tsp. artificial granulated sweetener, 2 eggs, well beaten, 1 3/4 c. flour and 1 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Mash bananas in medium bowl.
Sprinkle sweetener over bananas. Blend in eggs. Add flour, baking powder and salt.
Stir in nuts, if used. Blend well, but do not overmix.
Pour into lightly greased and floured loaf pan. Bake in a 325Β° oven for 55 minutes. Remove from pan when cool.
π· Perfect Pairings
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