Banana Nut Bread(Diabetic)
Banana Nut Bread(Diabetic) is an moderately easy dinner. Made with 1 tbsp. liquid sweetener, 1 lb. ripe bananas (2 to 3 bananas), 2 eggs, well beaten, 1 3/4 c. cake flour and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Sprinkle sweetener over bananas; blend well.
Blend in eggs. Sift flour, baking powder and salt.
Add to banana mixture.
Do not overmix.
Stir in walnuts.
Pour batter into greased 4 x 7-inch pan.
Bake in preheated 350° oven for 25 minutes.
Reduce temperature to 300° and bake 35 to 40 minutes longer or until done.
🍷 Perfect Pairings
Complete your meal with these
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