Banana-Nut Bread
Banana-Nut Bread is an moderately easy dinner. Made with 2 c. sifted flour, 1 tsp. baking powder, 1/2 tsp. soda, 1 tsp. salt and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix the shortening and sugar, creaming well.
(I use mixer.) Blend in eggs, one at a time, beating well.
Add the banana, mixing well.
Blend in the sifted dry ingredients.
Fold in chopped nuts.
Pour into greased 9 x 5 x 3-inch bread pan.
Push batter up into corners of pan, leaving center slightly hollowed. For a well rounded loaf, allow to stand for 20 minutes before baking.
Bake in a moderate 350Β° oven for 60 to 70 minutes.
Cool thoroughly on rack before slicing.
Serve plain or with butter or cream cheese.
π· Perfect Pairings
Complete your meal with these
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