Banana Nut Bread
Banana Nut Bread is an moderately easy dinner. Made with 2 1/2 c. all-purpose flour, 1/2 c. granulated sugar, 1/2 c. packed brown sugar, 3 1/2 tsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease bottom only of loaf pan, 9 x 5 x 3-inches, or 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2-inches.
Mix all ingredients; beat 30 seconds;
Pour into pan(s).
Bake until wooden pick inserted into center comes out clean, 9-inch loaf, 65 to 70 minutes; cool slightly.
Loosen sides of loaf from pan; remove from pan.
Cool completely before slicing.
To store, wrap and refrigerate up to 1 week.
π· Perfect Pairings
Complete your meal with these
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