Banana Nut Bread
Banana Nut Bread is an moderately easy dinner. Made with 2 c. sifted flour, 3/4 c. sugar, 1 tbsp. baking powder, 1/2 tsp. salt and 1/2 c. quick cooking oats, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Into large bowl sift together flour, sugar and baking powder. With pastry blender, cut in butter until coarse crumbs form.
Stir in pecans; set aside.
In small bowl, mix milk, vanilla and egg until well blended.
Stir in bananas until well blended.
Add milk-banana mixture to dry ingredients.
Stir just until moistened.
Pour batter into greased 9 x 5 x 3-inch loaf pan. Bake in 350Β° oven for 1 hour and 15 minutes or until loaf is golden brown and toothpick comes out clean.
Cool in pan 10 minutes.
Remove; cool on rack.
Makes 1
π· Perfect Pairings
Complete your meal with these
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