Banana Nut Bread
Banana Nut Bread is an moderately easy dinner. Made with 3 ripe bananas, 1/2 c. vegetable oil, 1 c. sugar, 2 eggs and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Lightly grease 8 1/2 x 4 1/2-inch loaf pan.
Place ripe bananas in large mixing bowl; mash slightly with a fork.
Add oil, sugar and eggs.
Using electric mixer, beat together until smooth.
Sift all dry ingredients into banana mixture; stir until well combined.
Fold in the vanilla and chopped walnuts.
Pour batter into baking pan.
Bake 60 minutes or until skewer inserted in center comes out clean.
π· Perfect Pairings
Complete your meal with these
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