Banana Nut Bread
Banana Nut Bread is an moderately easy dinner. Made with 3 c. self-rising flour, 2 c. mashed, ripe bananas, 1/2 c. shortening, 1 c. chopped nuts and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease and flour bottoms and 1/2 inch up sides of 2 loaf pans.
Cream the sugar and shortening; add eggs, sour cream and bananas.
Mix until well blended.
Stir into flour just until moist.
Fold in nuts and pour batter into pans. Bake 45 to 55 minutes or until breads test done.
Cool in pans 10 minutes.
Remove from pans and cool completely.
π· Perfect Pairings
Complete your meal with these
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