Banana-Nut Bread
Banana-Nut Bread is an moderately easy dinner. Made with 1/2 c. vegetable shortening, 1 c. sugar, 2 eggs, 2 c. all-purpose flour and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar until fluffy.
Add eggs and blend well.
Mix flour, soda and salt; add to mixture.
Stir in mashed bananas, walnuts and vanilla.
Pour into a greased 9 x 5 x 3-inch loaf pan.
Bake at 350Β° for 1 hour or until firm.
Cool 5 minutes; remove from pan and cool completely.
Wrap and let stand for 24 hours.
π· Perfect Pairings
Complete your meal with these
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