Banana Nut Bread
Banana Nut Bread is an moderately easy dinner. Made with 1 1/2 c. sifted all-purpose flour, 1 tsp. baking soda, 1 tsp. salt, 1/3 c. shortening and 3/4 c. firmly packed brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Sift flour, soda and salt together; cream shortening and sugar thoroughly.
Add eggs and bananas, beating until light. Alternately add flour mixture and milk.
Beat after each addition until smooth.
Add nuts.
Pour batter into greased 9 x 5-inch loaf pan.
Bake in moderate oven at 350Β° for 1 hour and 5 minutes or until done.
Remove pan; cool on rack and store overnight before slicing.
π· Perfect Pairings
Complete your meal with these
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