Banana Nut Bread
Banana Nut Bread is an moderately easy baked good you can prepare in about 1 hour 32 minutes. Made with c. margarine (1 stick), . sugar, c. liquid egg, liquid sugar substitute equal to 1/3 c. sugar and c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cream together the margarine and sugar at medium speed until light and fluffy.
Add egg substitute and sweetener to creamed mixture; beat at medium speed for 1 minute.
Stir flour, oat bran, baking powder and soda to blend well.
Add bananas to creamed mixture, along with flour mixture; beat for 1 minute at medium speed.
Add nuts to batter; mix lightly.
Spread evenly in greased loaf pan.
Bake at 375Β° for 45 minutes.
Cool in pan for 10 minutes.
Cut into 14 equal slices, then serve.
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