Banana Mandarin Cream Cheese Pie
Banana Mandarin Cream Cheese Pie is an moderately easy dinner. Made with 1 graham cracker crumb crust, 1 (8 oz.) pkg. cream cheese, softened, 1 (14 oz.) can eagle brand sweetened condensed milk, 1/3 c. lemon juice from concentrate and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In large bowl, beat cream cheese until fluffy.
Gradually beat in Eagle Brand until smooth.
Stir in 1/3 cup lemon juice and vanilla.
Slice 2 bananas; dip in lemon juice and drain.
Line crust with bananas and about 2/3 of the orange segments.
Pour filling over fruit.
Chill 3 hours or until set.
Before serving, slice remaining banana; dip in lemon juice and drain.
Garnish top with banana slices and remaining orange segments.
Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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