Banana Ginger Muffins
Banana Ginger Muffins is an moderately easy dinner. Made with 2 medium, ripe bananas, mashed, 1/3 c. maple syrup, 2/3 c. orange juice, 1/3 c. applesauce and 2 tsp. ginger, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Prepare muffin pan with paper muffin cups.
In medium bowl, combine bananas, maple syrup, orange juice, applesauce, ginger and lemon.
Mix the flour, baking powder, baking soda and salt together in a large bowl.
Add the banana mixture and mix.
Do not overmix.
Spoon the batter into paper muffin cups, filling each cup about 3/4 full.
Bake 20 to 25 minutes.
Test with a toothpick.
Makes 12 muffins. Calories: 137.
Fat: 0.4 grams.
Fat: 3%.
π· Perfect Pairings
Complete your meal with these
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