Banana Custard
Banana Custard is an moderately easy dinner. Made with 4 bananas, 3 eggs, 1 tbsp. butter, 1 c. milk and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mash bananas; add milk, sugar, butter and egg yolks.
Cook in double boiler, stirring frequently until thick.
Pour into cooked, cooled pie crust.
Make meringue of the egg whites using 3 tablespoons extra sugar.
Bake in medium oven 10 to 15 minutes or until golden brown.
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