Banana Cream Pie(Makes One 9-Inch Pie)
Banana Cream Pie(Makes One 9-Inch Pie) is an moderately easy dinner. Made with 2/3 c. sugar, 1/4 c. cornstarch, 1/2 tsp. salt, 3 c. milk and 4 egg yolks, slightly beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Add a layer of bananas on cooled pie crust before adding filling.
Bake pie shell.
Stir together sugar, cornstarch and salt in saucepan.
Blend milk and egg yolks.
Gradually stir into sugar mixture.
Cook over medium heat, stirring constantly until mixture thickens and boils.
Boil and stir 1 minute.
Remove from heat; blend in butter and vanilla.
Immediately pour into baked pie shell.
Cool for 2 hours.
π· Perfect Pairings
Complete your meal with these
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