Banana Cream Pie I

Name: Banana Cream Pie I
Prep time: 30 min
Cook time: 12 min
Yield: 8
Ingredients: 3/4 cup white sugar; 1/3 cup all-purpose flour; 1/4 teaspoon salt; 2 cups milk; 3 egg yolks, beaten; 2 tablespoons butter; 1 1/4 teaspoons vanilla extract; 1 (9 inch) baked pastry shell, cooled; 4 bananas, sliced

⏱️ Ready in 42 min 🥄 Prep 30 min 🔥 Cook 12 min 👥 8 servings 👁️ 11 views

Banana Cream Pie is one of the yummiest things on earth and this is a great one.

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🔗 Recipe adapted from AllRecipes

#Pie #Under 1 Hour #Dessert

📊 At a Glance

Prep 30 min

Cook 12 min

Serves 8

Difficulty Medium

🛒 Ingredients

3/4 cup white sugar

1/3 cup all-purpose flour

1/4 teaspoon salt

2 cups milk

3 egg yolks, beaten

2 tablespoons butter

1 1/4 teaspoons vanilla extract

1 (9 inch) baked pastry shell, cooled

4 bananas, sliced

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 303

% Daily Value*

Total Fat 11.1g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 224mg 10%

Total Carbohydrate 47.2g 17%

Dietary Fiber 1.8g 6%

Total Sugars 29.6g

Protein 4.9g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a saucepan, combine the sugar, flour, and salt.

Add milk in gradually while stirring gently.

Cook over medium heat, stirring constantly, until the mixture is bubbly.

Keep stirring and cook for about 2 more minutes, and then remove from the burner.

Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture.

Cook for 2 more minutes; remember to keep stirring.

Remove the mixture from the stove, and add butter and vanilla.

Stir until the whole thing has a smooth consistency.

Slice bananas into the cooled baked pastry shell.

Top with pudding mixture.

Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.