Banana Cookies
Banana Cookies is an moderately easy dinner. Made with 1 c. all-purpose flour, 1 tsp. baking powder, 1/8 tsp. baking soda, 6-inch long banana (5 to 6 oz.; ripe and brown-flecked) and 1/3 c. butter, softened, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
On wax paper or in a bowl, stir together the flour, baking powder and baking soda.
In a medium bowl with an electric beater, beat the banana until pureed, there will be 1/2 cup.
Add the butter, sugar, egg and vanilla; at medium or high speed, beat until blended.
Add flour mixture; at low speed, beat until blended.
Add flour mixture; at low speed beat until blended. Drop by level tablespoonfuls a few inches apart onto greased cookie sheets.
Sprinkle with sugar-cinnamon mixture.
π· Perfect Pairings
Complete your meal with these
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