Banana Coconut Custard
Banana Coconut Custard is an moderately easy dinner. Made with 3 eggs, 2 ripe bananas, cut in pieces, 1 1/2 c. milk, 1 tsp. nutmeg and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs and banana pieces until smooth in a blender.
Add remaining ingredients and blend.
Pour into 6 (8 ounce) custard cups.
Sprinkle with additional nutmeg and place in a large baking pan with 1 inch of hot water in it.
Bake at 350Β° for 45 minutes or until custard has set.
Cool and refrigerate.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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