Banana Carrot Bread
Banana Carrot Bread is an moderately easy dinner. Made with 1 c. mashed bananas, 1 c. sugar, 3/4 c. salad oil, 2 eggs and 2 c. sifted all-purpose flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine bananas, sugar, oil and eggs in large bowl.
Beat with electric mixer 2 minutes (or 300 strokes by hand).
Sift together flour, soda, salt and cinnamon.
Fold into banana mixture.
Stir in carrots and nuts.
Stir into greased and floured 9 x 5 x 2 1/2-inch pan.
Bake at 350Β° for 55 to 60 minutes.
Cool in pan 10 minutes.
Remove from pan and cool on rack.
Wrap and store overnight before cutting.
May substitute zucchini for carrots.
π· Perfect Pairings
Complete your meal with these
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