Banana Cake with Butter Cream Frosting
Banana Cake With Butter Cream Frosting is an impressive dinner. Made with 1/2 c. margarine, softened, 1 1/2 c. sugar, 2 eggs, 1 tsp. vanilla and 2 large or 3 small bananas, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cut up the bananas and place in a small bowl.
Beat with a mixer.
Sift together the flour, baking powder, baking soda and salt.
In a large mixing bowl, cream together sugar and 1/2 c. margarine. Add eggs and vanilla.
Add buttermilk.
Beat constantly, add mashed banana and flour mixture alternately.
Pour into
9 inch greased cake pans.
Bake at 350 degrees for 30 - 35 minutes.
Cool on rack.
π· Perfect Pairings
Complete your meal with these
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