Banana Butterscotch Pie
Banana Butterscotch Pie is an moderately easy dinner. Made with 3/4 c. brown sugar, 1/3 c. flour, 2 c. milk, 1 tbsp. butter or oleo and 2 or 3 large ripe bananas, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a heavy saucepan, mix sugar, flour and salt.
Add 1 cup of milk mixed until smooth. Bring to a boil over medium heat, stirring constantly.
Let boil until smooth and thick, about 2 minutes.
Remove from heat.
Beat egg yolks with fork into remaining cup of milk and add to first mixture, cooking again until smooth and thick. Remove from heat. Stir in butter and vanilla. Cover and cool.
π· Perfect Pairings
Complete your meal with these
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