Banana Bread(Diabetic)
Banana Bread(Diabetic) is an moderately easy dinner. Made with 6 tbsp. corn oil margarine, 2 c. less 2 tbsp. flour, 1/8 tsp. salt, 1 1/2 tsp. baking soda and 1/2 c. fructose, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Allow margarine to come to room temperature so that it is soft.
Cream margarine and 1/2 cup flour, mixed with the salt, soda and fructose.
Add the beaten eggs; mix well.
Add remaining flour and buttermilk alternately.
Add the vanilla and mashed bananas.
Put dough in a standard size metal loaf pan which has been greased with part of the margarine (I always use what is left on the wrapper).
Shake a little flour around in the pan.
Bake in a 350Β° oven for about 10 minutes, or until it is hot.
Makes 18 servings.
π· Perfect Pairings
Complete your meal with these
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