Banana Bread
Banana Bread is an moderately easy dinner. Made with 2 to 4 ripe bananas (to make 1 1/2 c. mashed), 1 1/2 c. flour, 1 1/2 tsp. baking powder, 1/2 tsp. baking soda and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Spray loaf pan with nonstick coating.
In large mixing bowl, stir together the flour, baking powder, baking soda and salt.
In medium mixing bowl, stir together beaten egg whites, banana, sugar, cooking oil and lemon peel.
Add to flour mixture, stirring just until combined.
Fold in nuts.
Pour into prepared pan. Bake at 350Β° about 50 minutes or until wooden toothpick inserted in middle comes out clean.
Cool in pan for 10 minutes, then remove from pan.
π· Perfect Pairings
Complete your meal with these
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