Banana Bread
Banana Bread is an moderately easy dinner. Made with 8 tbsp. (1 stick) butter, at room temperature, 3/4 c. sugar, 2 eggs, 1 c. all-purpose flour and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease 9 x 5 x 3-inch bread pan.
Cream butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Sift all-purpose flour, baking soda and salt together; stir in whole wheat flour and add to creamed mixture, mixing well.
Fold in bananas, vanilla and walnuts.
Pour mixture into pan.
Bake 50 to 60 minutes or until cake tester comes out clean.
Cool in pan 10 minutes.
Turn bread out onto rack.
π· Perfect Pairings
Complete your meal with these
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