Banana Bread
Banana Bread is an moderately easy dinner. Made with 3 1/2 c. sifted flour, 3 tsp. baking powder, 1 tsp. salt, 1 tsp. baking soda and 2 c. mashed ripe bananas, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Sift flour, baking powder, salt and soda.
Mash bananas; add lemon juice and mix.
Cream shortening and sugar; add eggs and beat until fluffy.
Add sifted dry ingredients alternately with milk.
Fold in bananas and nuts.
Beat after each addition.
Pour into 2 greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans.
Bake at 350Β° for 1 hour or until toothpick inserted in center of loaf comes out clean.
Cool in pans 10 minutes.
Remove to wire rack.
Makes 2 loaves.
π· Perfect Pairings
Complete your meal with these
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