Banana Bread
Banana Bread is an moderately easy dinner. Made with 3 medium or 2 large bananas, lemon juice (if desired), 1/2 c. butter, 1 c. white sugar and 2 whole eggs, beaten lightly, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Mash bananas; sprinkle with lemon.
In a separate bowl, cream butter and sugar.
Add eggs and salt.
Then add flour and soda sifted together.
Beat well, then add vanilla, pecans and mashed bananas.
Grease and flour loaf pan, 9 x 5 x 3-inch.
Pour batter into pan and bake for 45 minutes or until toothpick comes out clean.
Do not overbake!
Turn out on rack to cool.
This freezes well.
Slices without crumbling if you cool several hours or overnight.
In a hurry?
Partly freeze, then cut.
π· Perfect Pairings
Complete your meal with these
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