Banana-Blueberry Bread
Banana-Blueberry Bread is an moderately easy dinner. Made with 1/2 c. shortening, 1 c. sugar, 2 eggs, 1 c. mashed banana and 1/2 c. quick cooking oats (uncooked), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cream shortening; gradually add sugar, beating until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Stir in banana.
Combine remaining ingredients, stirring gently.
Add blueberries to mixture.
Stir just enough to mix.
Spoon batter into a greased and floured 9 x 5 x 3-inch loaf pan.
Bake at 350Β° for 50 to 55 minutes or until wooden pick is inserted in center and comes out clean.
Cool in pan 10 minutes; remove from pan and cool completely on wire rack.
Yields 1 loaf.
π· Perfect Pairings
Complete your meal with these
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