Baked Zucchini with Tomatoes

Name: Baked Zucchini with Tomatoes
Ingredients: 3 medium zucchini (about 3/4 lb.); 3 ripe plum tomatoes (about 1/2 lb.); 1 medium green pepper, cored, seeded and chopped; 1/2 c. finely chopped onion; 2 tsp. finely chopped garlic; 2 tsp. finely chopped marjoram or 1 tsp. dried; freshly ground black pepper; 2 tbsp. olive oil; 2 tbsp. freshly grated Parmesan cheese

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Baked Zucchini With Tomatoes is an moderately easy dinner. Made with 3 medium zucchini (about 3/4 lb.), 3 ripe plum tomatoes (about 1/2 lb.), 1 medium green pepper, cored, seeded and chopped, 1/2 c. finely chopped onion and 2 tsp. finely chopped garlic, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

#Baked #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 medium zucchini (about 3/4 lb.)

3 ripe plum tomatoes (about 1/2 lb.)

1 medium green pepper, cored, seeded and chopped

1/2 c. finely chopped onion

2 tsp. finely chopped garlic

2 tsp. finely chopped marjoram or 1 tsp. dried

freshly ground black pepper

2 tbsp. olive oil

2 tbsp. freshly grated Parmesan cheese

👨‍🍳 Instructions

Preheat oven to 425°.

Trim off the ends of the zucchini and core the tomatoes.

Cut each into equal horizontal slices. Arrange the slices in an oven-proof baking dish with the edges slightly overlapping.

Alternate layers of zucchini and tomatoes.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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