Baked Ziti
Baked Ziti is an moderately easy dinner. Made with 6 c. (16 oz.) cut ziti, uncooked, 3 1/2 c. (32 oz. jar) spaghetti sauce, 2 c. (16 oz.) ricotta cheese, 2 c. (8 oz.) shredded mozzarella cheese and 1/4 c. chopped fresh parsley or 1 to 3 tsp. dried, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cook cut ziti according to package directions; drain.
In a large bowl, combine cooked ziti, 1 1/2 cups spaghetti sauce, Ricotta cheese, Mozzarella cheese, parsley, egg, oregano, garlic powder and pepper.
In a 3-quart casserole, pour 1/2 cup spaghetti sauce. Spread ziti mixture evenly over sauce. Top with remaining 1 1/2 cups spaghetti sauce.
Sprinkle on the Parmesan cheese. Bake, covered, at 375Β° for 30 to 35 minutes or until hot and bubbly. Makes about 8 servings.
(I use a 13 x 9-inch baking pan.)
π· Perfect Pairings
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