Baked Tomatoes with Spinach
Baked Tomatoes With Spinach is an moderately easy dinner. Made with 3 large tomatoes, cut in half, seeds removed, 2 tbsp. finely chopped onion, 1 tbsp. finely chopped parsley, 2 tbsp. butter or margarine and 1/2 c. chopped cooked spinach, drained well, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Place tomatoes in shallow baking dish, cut side down.
Mix rest of ingredients, except crumbs.
Divide and spread evenly over tomatoes.
Top with crumbs.
Bake in preheated 375Β° oven for 15 minutes or until crumbs are toasted and tomato heated.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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