Baked Tomatoes and Corn
Baked Tomatoes And Corn is an moderately easy dinner. Made with 1 c. fresh or unsalted stewed tomatoes, 1 c. cut cooked corn, 1/2 green pepper, chopped, 1 tbsp. unsalted butter and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer tomatoes about 5 minutes.
Add corn, green pepper, onion, butter and pepper and cook slowly for 15 minutes.
Place alternate layers of vegetable mixture and bread crumbs in greased baking dish, ending with a layer of crumbs.
Dot with unsalted butter and bake in a hot oven (400Β°) about 20 minutes or until browned.
π· Perfect Pairings
Complete your meal with these
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