Baked Teriyaki Chicken

Name: Baked Teriyaki Chicken
Prep time: 30 min
Cook time: 60 min
Yield: 6
Ingredients: 1 tablespoon cornstarch; 1 tablespoon cold water; 1/2 cup white sugar; 1/2 cup soy sauce; 1/4 cup cider vinegar; 1 clove garlic, minced; 1/2 teaspoon ground ginger; 1/4 teaspoon ground black pepper; 12 skinless chicken thighs

⏱️ Ready in 1h 30m 🥄 Prep 30 min 🔥 Cook 1h 👥 6 servings 👁️ 8 views

Baked Teriyaki Chicken is an moderately easy dinner you can prepare in about 1 hour 30 minutes. Made with 1 tablespoon cornstarch, 1 tablespoon cold water, ½ cup white sugar, ½ cup soy sauce and ¼ cup cider vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from AllRecipes

#Baked #Dinner

📊 At a Glance

Prep 30 min

Cook 1h

Serves 6

Difficulty Medium

🛒 Ingredients

1 tablespoon cornstarch

1 tablespoon cold water

1/2 cup white sugar

1/2 cup soy sauce

1/4 cup cider vinegar

1 clove garlic, minced

1/2 teaspoon ground ginger

1/4 teaspoon ground black pepper

12 skinless chicken thighs

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 272

% Daily Value*

Total Fat 9.8g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1282mg 56%

Total Carbohydrate 19.9g 7%

Dietary Fiber 0.2g 1%

Total Sugars 17.1g

Protein 24.7g 49%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper.

Let simmer, stirring frequently, until sauce thickens and bubbles.

Preheat oven to 425 degrees F (220 degrees C).

Place chicken pieces in a lightly greased 9x13 inch baking dish.

Brush chicken with the sauce.

Turn pieces over, and brush again.

Bake in the preheated oven for 30 minutes.

Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear.

Brush with sauce every 10 minutes during cooking.