Baked Sweet Potato Chips
Baked Sweet Potato Chips is an easy dinner. Made with 1 large sweet potato, peeled, 2 teaspoon vegetable oil and 1/8 teaspoon table salt, or to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400 degrees.
Spray 2 baking sheets with cooking spray.
Thinly slice potatoes in a food processor or by hand, they should be no more than 1/8 inch thick.
Arrange slices on baking sheets so they don't overlap.
Brush with oil and sprinkle with salt.
Bake chips until they begin to lightly brown, about 15 minutes.
Cool on a rack and serve.
Serves 4. Points per serving 2.
π· Perfect Pairings
Complete your meal with these
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