Baked Stuffed Onions
Baked Stuffed Onions is an moderately easy dinner. Made with 6 large yellow onions, peeled (about 4 lb.), 1 1/2 tsp. salt, 1 (3 oz.) can chopped mushrooms, drained and finely chopped, 1/2 c. fine fresh white bread crumbs and 1/4 c. cooked, crumbled bacon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In large saucepan, place onions, 1/2 teaspoon salt and enough water (cold) to cover; bring to boiling.
Reduce heat; simmer, covered, 30 minutes or until onions are tender.
Drain and let cool.
With spoon, scoop out center of onions, leaving several outside layers as a shell.
Chop scooped out onion very fine; measure 2 cups.
π· Perfect Pairings
Complete your meal with these
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