Baked Stuffed Mushrooms
Baked Stuffed Mushrooms is an moderately easy dinner. Made with 12 mushrooms (medium to large caps), 1/4 c. olive oil, 4 tbsp. butter, softened, 2 slices bread and 1/4 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash mushrooms; pat dry; remove stems.
Set caps aside.
Put oil, 1 slice bread (torn in pieces), garlic salt, oregano, basil and bay leaf together in blender or food processor. Chop into fine pieces.
Tear remaining piece of bread and add with mushroom stems.
Continue until entire mixture is in very fine pieces.
π· Perfect Pairings
Complete your meal with these
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