Baked Stuffed Jumbo Shells
Baked Stuffed Jumbo Shells is an moderately easy dinner you can prepare in about 1 hour 22 minutes. Made with to 2 lb. container ricotta cheese, eggs, . parsley, salt and freshly ground pepper to taste and c. freshly grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cook shells as directed on box and drain well.
Mix Ricotta, eggs, parsley, Parmesan, Romano and Mozzarella cheeses together. Add salt and pepper to taste.
Fill each shell with the Ricotta mixture.
Pour the Ragu sauce, just enough to cover bottom of baking dish.
Lay shells side by side and drizzle more of the Ragu sauce over them.
Cover with foil.
Bake in 325Β° oven for 1 hour. Heat remaining sauce and set on table so each person can add more if they desire.
This recipe fills 40 shells.
π· Perfect Pairings
Complete your meal with these
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