Baked Stuffed Clams
Baked Stuffed Clams is an moderately easy dinner. Made with 1 can doxsee minced clams, 1/4 c. bread crumbs, 1 tsp. powdered garlic or 2 cloves garlic, chopped, 1 tbsp. fresh diced onions and 1 tsp. parsley, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Saute garlic, onion, parsley, oregano and the bread crumbs in olive oil for about 2 minutes, mixing thoroughly.
When onion and garlic start to brown, remove the mixture from frying pan and mix with clams, juice and salt. Spoon into shells. Sprinkle lightly with bread crumbs and Parmesan cheese.
Place on baking sheet in a 375Β° oven for 25 to 30 minutes or until crusty on top.
π· Perfect Pairings
Complete your meal with these
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