Baked Stuffed Chicken Ball
Baked Stuffed Chicken Ball is an moderately easy dinner. Made with 2 boneless chicken breasts, 1 c. yellow sharp cheddar cheese, 1/2 c. artichoke hearts, 1 c. fresh bread crumbs and 2 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Skin and trim the chicken breasts.
Pound out until thin. Grate the cheeses and mix together.
Cover your palm with the cheese mixture.
Add 2 to 3 mushrooms with some scallions.
Place another handful of the cheese mixture on top and form into a ball until firm.
Wrap the chicken around the cheese ball (use toothpicks if needed).
Flour, egg wash and pack firmly with the bread crumbs.
Bake in a buttered platter for 13 to 17 minutes at 450Β°.
Good luck!
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