Baked Squash from "Black-Eyed Pea Restaurant"
Baked Squash From "Black-Eyed Pea Restaurant" is an moderately easy dinner. Made with 5 lb. yellow squash, 1 c. bread crumbs, 4 oz. butter, 1/4 c. sugar and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut off tips of squash and cut in pieces.
Boil until tender. Drain and mash.
Add eggs, bread crumbs and butter.
Then add sugar, salt, onion and pepper.
Bake in greased casserole at 350Β° until top is lightly browned, about 45 minutes.
Makes 10 servings.
π· Perfect Pairings
Complete your meal with these
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