Baked Spareribs and Sauerkraut
Baked Spareribs And Sauerkraut is an easy dinner. Made with 3 to 4 lb. spareribs, 1 qt. sauerkraut and salt and pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Place spareribs in roasting pan with cover.
Bake, uncovered, in hot oven (400°) for 30 minutes.
Remove ribs.
Pour off some of fat.
Put 1 quart sauerkraut in pan; arrange ribs on top and season with salt and pepper.
Pour on 1 cup hot water; cover and bake at 350° for 1 hour.
Makes 6 servings.
🍷 Perfect Pairings
Complete your meal with these
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