Baked Soybeans
Baked Soybeans is an impressive dinner you can prepare in about 2 hours 6 minutes. Made with c. soybeans (dry), c. tomatoes (one no. 2 1/2 can), c. sauteed onions, c. oil and c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Pressure cook soybeans in water 1 hour.
Drain juice from tomatoes and add to sauteed onions in heavy skillet.
Simmer.
Cut tomatoes in small pieces and add to juice.
Add brown sugar, oil and salt.
Mix.
Add to cooked soybeans.
(I often just add all these ingredients to beans without any precooking.)
Bake at 350Β° until juice is thickened.
Add lemon juice and sweet basil.
Add 1/2 can plain tomato paste.
Yield: servings.
π· Perfect Pairings
Complete your meal with these
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