Baked Sole
Mild sole fillets baked in butter and lemon with a light breadcrumb topping. Simple, quick, and a graceful weeknight fish that doesn't overpower delicate flavors.
π¨βπ³ Instructions
Place fish in greased baking dish. Sprinkle with salt and pepper.
Add 1/2 cup milk.
Bake in a 350Β° oven for 30 minutes. Melt butter and flour. Blend gradually.
Cup milk.
Cook over low heat until smooth and thick, stirring constantly. Add sherry flavoring and cheese.
Pour over fish and broil until golden. Serves 4 to 6.
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