Baked Seasoned Salmon
Baked Seasoned Salmon is an moderately easy dinner. Made with 1 lb. fish fillets or canned salmon, drained, 1 tbsp. cider vinegar, 1 tbsp. worcestershire sauce, 1 tbsp. lemon juice and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 400 or 450Β°.
Arrange a single layer of salmon in a shallow baking dish.
Combine remaining ingredients. Pour half of the sauce mixture over the fish or salmon.
Bake for 20 minutes, basting with the remaining sauce.
Sprinkle with paprika and chopped parsley.
Serves 4.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment