Baked Seafood Casserole(Joshua Thomas Chapel Cookbook)
Baked Seafood Casserole(Joshua Thomas Chapel Cookbook) is an moderately easy dinner. Made with 1 lb. fresh or frozen crabmeat, 1 lb. shrimp, cooked, shelled and deveined, 1 c. mayonnaise, 1/2 c. chopped green pepper and 1/4 c. finely chopped onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine crabmeat, shrimp, mayonnaise, green pepper, onion, celery, salt and Worcestershire sauce.
Pour into a buttered 2 1/2-quart casserole.
Top with crushed potato chips.
Sprinkle with paprika.
π· Perfect Pairings
Complete your meal with these
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