Baked Sea Bass with Black Olive Sauce
Baked Sea Bass With Black Olive Sauce is an moderately easy dinner. Made with 4 cloves garlic, minced, 1 c. pitted black olives, chopped, 1 tsp. crumbled dried oregano, 1 tsp. crumbled dried basil and 2 tbsp. minced parsley, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine garlic, olives, oregano, basil and parsley in small bowl.
Season to taste with salt and pepper.
Heat oil in 13 x 9-inch glass baking dish at 425Β° for 1 minute.
Spread olive mixture evenly over bottom of baking dish.
Arrange sea bass, skin side up, on top.
Pour vegetable stock around fillets.
Bake, basting occasionally with juices, 15 minutes or until done.
To serve, arrange fillets and olive mixture on heated serving plate.
π· Perfect Pairings
Complete your meal with these
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