Baked Sauerkraut Wirth
Baked Sauerkraut Wirth is an easy dinner. Made with 2 lb. sauerkraut, washed and well drained, 1 lb. chopped tomatoes, 1 1/4 c. dark brown sugar, firmly packed and 4 slices lean bacon, cut in half, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Spread sauerkraut in buttered 9 x 12-inch casserole dish. Cover with the tomatoes and juice and sprinkle the brown sugar on top.
Arrange the bacon on top and bake at 300Β° for 2 hours. Remove from oven and cut bacon in pieces and stir back into mixture.
Bake 1 hour.
Add water so mixture does not dry out. Serves 8.
π· Perfect Pairings
Complete your meal with these
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