Baked Rice Pudding
Baked Rice Pudding is an moderately easy dinner. Made with 2 c. milk, 1/2 c. medium grain rice, 1/2 c. raisins (optional), 1/4 c. margarine/butter and 1 1/2 c. nonfat dry milk powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In saucepan, bring milk, rice and raisins to boiling; reduce heat.
Cover and simmer over low heat about 20 minutes or until rice is tender.
Remove from heat; stir in margarine/butter until melted.
Combine nonfat dry milk powder, sugar and salt.
Stir in water and vanilla, mixing until powdered milk dissolves.
Stir in beaten eggs.
π· Perfect Pairings
Complete your meal with these
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